Besan

Description

Obtained by grinding Chana Dal, Deepak Gram Flour (Besan) also known as Bengal Gram is known for its consistent texture, slightly nutty flavour and earthy aroma. Use it as a thickener to prepare crispy pakoras and Kadhi. You can even use it to prepare Dhokla, Fafda and Halwa.

• Made from 100% pure Chana Dal
• High nutritional value
• High protein content
• Rich in vitamins and minerals
• Fiber rich
• Smooth texture
• Lump-free
• Rich earthy flavor
• Gluten free
• No artificial flavor used
• No added colours used
• Preservatives used
• Available in market at the best price