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Corn Flour- Makke Atta
Makke Atta

Deepak Makki Atta

or corn flour is obtain from grinding best quality maize in a state of ast and hygienic facility . Deepak Makki Atta is use to make Makai ka paratha,a popular panjabi roti, which is typically relished in the months of winter with sarson ka saag(mixture of Spinach and mustard leaves).
The dish
"Makki ki Roti and Sarson ka Saag"
is the most popular desi cuisine that hails fram North Indian state's.It is served with a dollop of homemade white butter on top of the saag and roti accompanied by lassi/chhas along with the Mooli (white radish) salad.
Nutrition Facts ( aprox. per 100g )
Calories: 365
Total Fat : 4.7 g
Saturated fat : 0.7 g
Polyunsaturated fat : 2.2g
Monounsaturated fat : 1.3 g
Cholesterol : 0 mg
Sodium : 35 mg
Potassium : 287 mg
Total Carbohydrate : 74 g
Dietary fiber : 0 mg
Sugar : 0.6 g
Protein : 9 g
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.