Obtained by grinding Chana Dal, Deepak Gram Flour (Besan) also known as Bengal Gram is known for its consistent texture, slightly nutty flavour and earthy aroma. Use it as a thickener to prepare crispy pakoras and Kadhi. You can even use it to prepare Dhokla, Fafda and Halwa.


  • Made from 100% pure Chana Dal
  • High nutritional value
  • High protein content
  • Rich in vitamins and minerals
  • Fiber rich
  • Smooth texture
  • Lump-free
  • Rich earthy flavor
  • Gluten free
  • No artificial flavor used
  • No added colours used
  • Preservatives used
  • Available in market at the best price

Availability of units

  • 500gm, 1kg